I've never been to England, but I'm yet to hear anyone brag about British cooking. Is this what they're talking about?This from the London Daily Mail:
Introducing the doner kebab
flavoured Pot Noodle
Bring together two of the most reviled food creations of Britain's culinary history and here you have it - the Kebab Pot Noodle.
Undaunted by the warnings about kebabs being high in fat and calories, the makers of the Pot Noodle have decided to harness its appeal to Britain's student population.
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